This event will take place at the Carriage House at Lynch Park

on Tuesday, June 27th from 5:30pm ~ 9:00pm.

There will be assorted cheeses and seasonal vegetables with fruits for the crudité station.

There will be a pasta station with different sauces, such as,

marinara, sun-dried tomato cream sauce and basil pesto.

There will be a salad station with chicken, shrimp and vegetables available

along with Focaccia bread.

The dessert table will include:  brownies, bars, cookies, fruit (with gluten-free options)

Beer and wine donated by our Rotarians will be available.