This event will take place at Danversport Waterfront on Wednesday, June 18th from 5:30pm ~9:30pm. 

There will be assorted cheeses and seasonal vegetables with fruits for the crudité station.

Specialty hors d'oeuvres will be passed including: prosciutto and fig jam flatbread, Coconut chicken fingers, spanakopita, Caprese skewers and stuffed mushrooms.

There will be a Taco station where you can build your own tacos.

The dessert station will be different flavored cannolis with all the fixings  

to top them!

There will be a cash bar.