This event will take place at Danversport Waterfront on Wednesday, June 18th from5:30pm ~9:30pm. 

There will be assorted cheeses and seasonal vegetables with fruits for the crudité station.

Speciality hors d'oeuvres will be passed including:prosciutto and fig jam flatbread, chicken fingers, spanakopita, arancini (rice balls) and stuffed mushrooms.

There will be a Taco station where you can build your own tacos, plus sweet potato fries.

The dessert table will be the Ice Cream Sundae buffet with all the fixings to be delicious!

There will be a cash bar.