This event will take place at Danversport Waterfront on Wednesday, June 22nd from 5:30pm ~9:30pm. 

We will also be givng out some prestigious Paul Harris awards as well.

There will be assorted cheeses and seasonal vegetables with fruits for the crudité station.

Specialty hors d'oeuvres will be passed including: prosciutto and fig jam flatbread, Coconut chicken fingers, spanakopita, Caprese skewers and other delicious treats .

There will be a Taco station where you can build your own tacos.

The dessert station will be the delicious ice cream sundae bar.  

And, there will be a cash bar.