~CASH BAR~
~HORS D'OEUVRES~
Cheese & crackers, Crudité and dips, Lobster Mac ’n Cheese, Scallops with Bacon, Mushrooms & goat cheese in phyllo,
Chicken Cordon Bleu in phyllo, Medjool Dates stuffed with goat cheese & almonds, Coconut Shrimp with Mango Chutney,
Grilled flat iron steak with blue cheese, onion & Naan and Cheeseburger sliders
~DESSERTS~
Coffee, Cannolis, Chocolate-dipped Strawberries, Homemade Whoopies, Ghiradelli Brownies, Cream Puffs