~CASH BAR~

~HORS D'OEUVRES~

Cheese & crackers, Crudité and dips, Lobster Mac ’n Cheese, Scallops with Bacon, Mushrooms & goat cheese in phyllo, 

Chicken Cordon Bleu in phyllo, Medjool Dates stuffed with goat cheese & almonds, Coconut Shrimp with Mango Chutney,

Grilled flat iron steak with blue cheese, onion & Naan and Cheeseburger sliders

~DESSERTS~

Coffee, Cannolis, Chocolate-dipped Strawberries, Homemade Whoopies, Ghiradelli Brownies, Cream Puffs